Every few years, I observe what I call the ‘condition of the month’- that is a specific medical condition which seems to become highlighted by the media, patients, journals- pretty much everywhere. When I was in medical school it was candida infections causing everything. During my residency, it became lyme disease. Early in my practice it was ADD. The current trend seems to be concern about celiac disease and gluten intolerance- and additional worries about milk & other dairy products causing trouble.
Now first and foremost- YES celiac disease is a real entity, and should be treated as such. There is reliable testing for the condition, and if you are worried you may have celiac- get tested.
Second- I have had way too many patients come in on gluten free diets that do not have celiac or gluten intolerance, after having been told by someone that this will help them with their back pain, fibromyalgia, or other painful condition.
I will state this as clearly as I can: If you do not have celiac disease, a gluten free diet will do NOTHING for you. It is an inconvenient and potentially expensive diet to follow. So don’t do it if you don’t need to!
If you DO have celiac, there is plenty of anecdotal evidence that suggests that in addition to all of the other GI symptoms it may cause, there can be associated joint pain- and back pain. In my own patient population, this seems to be one of the last symptoms to go away once a patient has transitioned to a gluten-free diet, so be patient and see if it makes a difference in your pain.
As for dairy- and in this case, this is purely anecdotal- it seems that some patients who DO have celiac disease have an unusual intolerance to some dairy products (that do not contain glutens) which can sometimes cause them fatigue, joint discomfort, and a few other often hard-to-pin-down symptoms. It is much easier to go dairy-free than it is to remain gluten-free, so this is an easier one to do your own trial with.
What are your experiences with celiac disease and back pain? Have you made any other dietary changes which have helped improve your symptoms? Share you experiences here on the blog.
Thanks for stopping by,
-Andy

Going gluten-free can be expensive and difficult- especially when cupcakes are involved! Be sure to check if this is something you really need.








