Posts Tagged ‘dieting’

Fitness Challenge update, ‘Huge’, ‘Gainer Blogs’, weight & back pain…

Monday, June 28th, 2010

nyt

So, here is the link to an article in the New York Times this AM. Actually, this article was about the new show ‘Huge’ – a socially interesting concept for a show about the efforts of overweight teenagers to find dignity in their efforts towards transformation. However, the article also references the ‘gainer blog’ phenomenon (blogs devoted to finding ways to more efficiently gain weight. These blogs are not typically geared towards people who are ‘too thin’ trying to gain weight, but more towards overweight individuals celebrating and augmenting their obesity.) This was enough to get me doing some research. I have seen some of the people who proclaim that they are healthy in spite of being morbidly obese on some of the talk shows, and while they may be able to demonstrate good blood work- you simply cannot change the laws of physics. Your musculoskeletal system was just not designed to support tremendous amounts of weight, and even if one were to not exhibit any of the cardiovascular and endocrine issues associated with obesity, their feet, knees, hips, and yes- their spine- all are subject to greater wear and tear, potentially leading to pain, and surgical intervention. There are numerous studies out there which support this assertion.

The line in the article that caught me off guard was this notion that there is a conspiracy, and that this gainer phenomenon is ‘an outcry against the manipulations of a diet-industrial complex.’ If anything, the food industry is doing exactly the opposite thing- producing food products which promote obesity, and the media which provides advertising for these products puts all of them in our faces ALL THE TIME. This topic is poignant to me as I continue on my own fitness challenge, and try to get myself into the shape I know I should be. There are definitely social forces compelling many of us to get thin- particularly teenage girls- who are bombarded with images from all sides, so I don’t want to discount this notion completely- but I feel the greater force emerges from the food industry which continues to churn out numerous processed, fat laden, inexpensive, and apparently enticing foods. My suspicion here is born out by the disproportionate rates of obesity here in the U.S. relative to much of the world.

I don’t want to come across as against overweight people, but more in favor of a balanced healthy lifestyle. As someone who has battled with weight issues for much of my life, I can definitely feel empathy for those embroiled in the struggle to get fit.

Check back tomorrow for the Fitness Challenge update, and a book review of a really fantastic book for kids with pain syndromes.

Thanks for checking in!

-Andy

Be sure to check out the blog regularly for tips on how to prevent and relieve back pain. Back Together book and DVD programs available from Amazon.com. ORDER TODAY!

Fitness Challenge: Top 10 Dieting Tips from Dietician/Nutritionist Sarah Barts

Tuesday, March 23rd, 2010

I am so pleased to hear everyone’s stories as we are going through the fitness challenge. This past week, I did not lose or gain anything, but I am not discouraged- this isn’t about week to week. It’s about the rest of our lives!

I have been working with an outstanding nutritionist, Sarah Barts for some time now. Her approach to weight control is based on simple, common sense principles which help you not to just lose weight, but to maintain a nutritionally healthy lifestyle which will help you for the rest of your life. Recently, she has been doing some additional work as a personal chef. You should definitely check out her website here.

I asked her to contribute her top ten list of tips for helping to lose weight and maintain it. Check it out…..

Top 10 ways to eat healthier and lose weight.

As a registered dietitian certified in weight management and a personal chef, I’ve worked with multiple individuals wanting to eat healthier, enjoy food, and lose or maintain a healthy comfortable weight.  Through the years of working with multiple weight loss programs and countless hours of research, I have been able to see what works best for people.  Below is what I would consider the top 10 ways to eat healthier for prevention of chronic disease, help with weight loss, and overall improve relationships with food.

  1. Eat more vegetables, the more colors the better.  Dietary guidelines suggest 2 ½ cups of vegetables per day.  Fill half of your plate at lunch and dinner with vegetables of multiple colors, and you will fulfill these recommendations.  Not only are they high in antioxidants and phytochemicals to help prevent cancer, they are also a good source of fiber
  2. Limit drinks with calories, water is the best option.  4 ounces of 100% juice can have approximately 60 calories; 20 ounces of soda can have up to 17 teaspoons of sugar and close to 240 calories per bottle.
  3. Eat healthy 90% of the time, leaving 10% of the time to choose what you want.  There is no reason to feel guilty if you have always adored a food that may not be as healthy.  Portion control and frequency is key.  Realistic healthy eating includes small amounts of the not so healthy, but delicious foods.
  4. Eat slowly and enjoy.  Who doesn’t like to eat?  Why not enjoy it?  Slow down and distinguish what tastes good about your food.  This will give you time to evaluate what your likes and dislikes are, and check-in to your hunger or fullness levels.  (no need to clean your plate)
  5. Stop eating when you are satisfied.  Yes – the food tastes are great!  It will not be the last time you eat it and you can always save the leftovers for later.  No negative feelings needed for not cleaning your plate – - “it’s either a waste or a waist”
  6. Eat more whole grains and fiber.  Not only is fiber filling, which keeps you feeling satisfied longer, but it also keeps blood sugar in control, helps prevent colon cancer, and can reduce cholesterol.
  7. Move more.  You might have a sedentary job, and work out at the gym for an hour a day, which is ok.  But, you will burn more calories if you are physically active throughout the day in addition to your gym visit.  Walk whenever possible, e.g. pace whenever talking on the phone, use a pedometer and shoot for 10,000 steps per day, park further from the store or your work, walk for 10 minutes at lunchtime.  Include an activity that you enjoy 1-2x/week.
  8. Eat less processed foods.  If you can’t pronounce many ingredients on the label, your body is going to have a hard time with it too.  Eating foods with natural ingredients and less processing makes your body work the way it’s meant to, giving you more energy.
  9. Eat small frequent meals.  This will take some planning on your part, but eating smaller meals and nutritious snacks between them not only keeps your metabolism working throughout the day, but it helps to prevent over-eating.  When meals are skipped and you get extremely hungry, there is more tendency to eat whatever kind of food is available and eat fast, thus increasing calories consumed.
  10. Get rid of your diet rules.  If you have dieted multiple times, more than likely you have acquired the “good food/bad food” mentality and recite the multiple rules that you have learned over time.  The problem with diet rules, is they are most often accompanied by negative and guilty feelings when they can’t be followed perfectly.  Negative and guilty feelings are sometimes associated with an all or nothing way of thinking and sometimes the nothing can lead to over indulging.

Focus on eating foods that are nutritious, enjoy meals, eat slowly and moving more.

Brought to you by: Sarah Barts, RD, LDN

Certified in Weight Management

Personal Chef for Mindful Gourmet

sarah@mindfulgourmet.com

www.mindfulgourmet.com

484-744-1429

Old growth banyan tree, Key Largo.

Old growth banyan tree, Key Largo.